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Pour seasonings on noodle
Crush noodles
Enjoy
oooh buldak sauce. yeah i will try to look for 1 this weekend since its on the supermarkets.
shin ramyun, stir fry version is spicy, soup base not spicy
i just add processed Tofus
Even jalapeño's will suffice.
we only got margarine here. butter is expensive and only sold in big batches. but i will come up with an replacement.
is it like those silky egg tofu ? i mean i got a tofu here. if i cook shimramyun next time i am thinking like a hot pot you know ? mushroom, scallion, tofu, chicken etc.
i can see adding hot water straight to the package then drain it then add seasoning but this method .... might as well go for chips at this point.
if you want make hotpot then use shin ramyun soup base version.
stir fry noodles cant make hotpot, stir fry have to remove all water, just noodles and seasonnigs
stir fry are more spicy than soup base noodles